Belgian Beers

Corsendonk Pater beer has a dark chestnut color and smells like a chocolate cream.

The Barbar Blond has a harmonious mixture of barley malts, hops and honey.

St. Bernardus Prior 8 has flavors of malt with fruit esters such as cherries and plums.

St. Bernardus 12 is a quadruple Abbey beer.

The Trappist-Rochefort 8 beer is a top-fermented brown ale.

The Trappist Rochefort 10 is a dark brown strong beer.

Westmalle Dubble is a beer with dark brown color. It has a very attractive aroma of fruits, yeast, spices, caramel and malts.

Lindemans peach is a golden lambic with a sparkling appearance and fruity taste. Produced more like the method of champagne, than a typical beer.

Waterloo is a top-fermented dark beer is brewed with roasted malts.