Belgian Beers

Corsendonk Pater beer has a dark chestnut color and smells like a chocolate cream.

The St. Paul Blond is an easy to drink beer. It has blond color and pleasant aroma which contains notes of citrus, pear and apple.

St. Bernardus Prior 8 has flavors of malt with fruit esters such as cherries and plums.

St. Bernardus 12 is a quadruple Abbey beer.

The Trappist-Rochefort 8 beer is a top-fermented brown ale.

The Trappist Rochefort 10 is a dark brown strong beer.

Westmalle Dubble is a beer with dark brown color. It has a very attractive aroma of fruits, yeast, spices, caramel and malts.

Lindemans Framboise has dark pink color, magnificent aroma and delicate taste of raspberries.

Lindemans Kriek is a lambic beer which, after the spontaneous fermentation, black cherries are added, creating a secondary fermentation.

Boon Kriek is a beer made of young lambic beer and cherries.

St. Bernardus Pater 6 is a traditional abbey style dubbel with chestnut color. It's one of the beers that its recipe is original from the Trappist monks of Westvleteren.

This beer, as a true gueuze is brewed with 1,2 and 3 years old lambic matured in oak casks.