Lindemans Kriek is a lambic beer which, after the spontaneous fermentation, black cherries are added, creating a secondary fermentation.

The Trappist Rochefort 6 has Reddish-brown color, soft body leads to earthy flavors and an herbal character.

The Trappist-Rochefort 8 beer is a top-fermented brown ale.

La Chouffe beer has fruity aroma, with some citrus and spices as well, and flavor of tangerine, and yeast.

The St. Sebastiaan Grand Cru is a golden, heavy fermented beer. It has aromas of fruits and herbs.

The Trappist Rochefort 10 is a dark brown strong beer.

La Trappe Tripel beer has fruity aromas of peach and apricot and sweet malty, taste.

La Trappe Quadrupel beer has dark amber color, sweet aromas of raisins balanced with the hits of cloves and nuts.

Gulden Draak is a Beglian Strong Dark Ale style beer. It has high alcohol (10.5%) and for the secondary fermentation they use wine yeast.

Hoegaarden Grand Cru has peach color, fruity flavor, balanced with a spicy clove aroma, followed by delicate hints of citrus.

Achel Blond is α  Trappist ale with floral and fruity aroma.

Flying Dutchman Tree Hugging Wood Chopping Mother-Nature Loving IPA