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Gift Box with 4 beers and a Glass

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The barrel-aged Chimay Bleue Barriques 2019  had additional fermentation in fresh French oak and American oak wooden barrels for 6 months.

Oud Beersel Gueuze Vandervelden 137  brewed in  foeders formerly used for the maturation of Brunello di Montalcino.

To brew Hommelbier  they used two varieties of aromatic pale malts and 4  varieties of hops.

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To brew this Duvel they used 200-litre wooden bourbon barrel.