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The barrel-aged Chimay Bleue Barriques 2019 had additional fermentation in fresh French oak and American oak wooden barrels for 6 months.
Oud Beersel Gueuze Vandervelden 137 brewed in foeders formerly used for the maturation of Brunello di Montalcino.
To brew Hommelbier they used two varieties of aromatic pale malts and 4 varieties of hops.
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To brew this Duvel they used 200-litre wooden bourbon barrel.