There are 12 products.
Hoegaarden Grand Cru is served in tulip glass. Pour in the beer with slow movement in a dry glass.
Hoegaarden Forbidden Fruit is served in a goblet. First, rinse the glass with cold water, tilt it and after smoothly pour the beer.
The Deus Brut des Flandres is served in a high quality flute-glass for champagne.
Kasteel beer served in its goblet. To pour the beer, hold the glass vertically and fill in a single movement.
Pour slowly Urthel into the glass, the rich foam can take the half of it.
Corsendonk served in a tulip glass. Chilled the beer in an ice-bucket and pour it carefully into the glass.
Served St.Bernardus in its goblet glass which first is been rinsed with cold water. Leave the glass upright and pour the beer. The yeast of the beer can be drunk separately.