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Hoegaarden Grand Cru is served in tulip glass. Pour in the beer with slow movement in a dry glass.
Kasteel beer served in its goblet. To pour the beer, hold the glass vertically and fill in a single movement.
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Served Jupiler in its glass, which first rinse with cold water.
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Rinse the Jacobins glass with cold water. Pour carefully the beer up to the half, then keep the glass upright and pour the rest of the beer with one movement.
Rinse the glass of Blanch de Namur with cold water and served the beer.
Rinse the glass with cold water and pour up to the half then keep the glass straight and fill it with one movement.
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Choose one of the four La Corne beer and enjoy it in the unique glass.