Beer Glasses

Special Palm is served in a typical bowl glass to help the beer keep its thick foam head.

The Deus Brut des Flandres is served in a high quality flute-glass for champagne.

Barbar beer is served in mug glass.

Served Jupiler in its glass, which first rinse with cold water.

Served  Achel in its goblet  slowly.

Pour slowly into the slightly tilted goblet Rochefort glass . Move the bottle away from the glass and put it straight, to obtain a nice foam head.

Pour carefully the Westmalle beer in its goblet and leave the yeast in the bottle. You can drink it separately.

Rinse the Jacobins glass with cold water. Pour carefully the beer up to the half, then keep the glass upright and pour the rest of the beer with one movement.

Pour Lucifer in its goblet slowly and enjoy the image of the thick foam.

Enjoy the Hoegaarden Julius in the unique goblet.

Rinse the glass of Blanch de Namur with cold water and served the beer.