Beer Glasses

Hoegaarden Grand Cru is served in tulip glass. Pour in the beer with slow movement in a dry glass.

The Deus Brut des Flandres is served in a high quality flute-glass for champagne.

Judas is served to a dry tulip glass. Pour carefully up to the half and fill the glass in one movement for a big foam.

Kasteel beer served in its goblet. To pour the beer, hold the glass vertically and fill in a single movement.

Pour slowly Urthel into the glass, the rich foam can take the half of it.

Corsendonk served in a tulip glass. Chilled the beer in an ice-bucket and pour it carefully into the glass.

Served St.Bernardus  in its goblet glass which first is been rinsed with cold water. Leave the glass upright and pour the beer. The yeast of the beer can be drunk separately.

Served Jupiler in its glass, which first rinse with cold water.

Served  Achel in its goblet  slowly.

Rinse the Jacobins glass with cold water. Pour carefully the beer up to the half, then keep the glass upright and pour the rest of the beer with one movement.

Enjoy the Hoegaarden Julius in the unique goblet.