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Hoegaarden Grand Cru is served in tulip glass. Pour in the beer with slow movement in a dry glass.
The Deus Brut des Flandres is served in a high quality flute-glass for champagne.
Corsendonk served in a tulip glass. Chilled the beer in an ice-bucket and pour it carefully into the glass.
Served St.Bernardus in its goblet glass which first is been rinsed with cold water. Leave the glass upright and pour the beer. The yeast of the beer can be drunk separately.
Pour carefully the Westmalle beer in its goblet and leave the yeast in the bottle. You can drink it separately.
Rinse the Jacobins glass with cold water. Pour carefully the beer up to the half, then keep the glass upright and pour the rest of the beer with one movement.
Rinse the glass of Blanch de Namur with cold water and served the beer.
Rinse the glass with cold water and pour up to the half then keep the glass straight and fill it with one movement.
Rinse the goblet with cold water. Pour the half beer, keep the glass upright and pour the rest with one movement.