There are 12 products.
Delirium Tremens is served in its bowl glass. This glass help the head of the beer to be thick and keep the aromas longer.
Special Palm is served in a typical bowl glass to help the beer keep its thick foam head.
Hoegaarden Grand Cru is served in tulip glass. Pour in the beer with slow movement in a dry glass.
The Deus Brut des Flandres is served in a high quality flute-glass for champagne.
Kasteel beer served in its goblet. To pour the beer, hold the glass vertically and fill in a single movement.
Corsendonk served in a tulip glass. Chilled the beer in an ice-bucket and pour it carefully into the glass.
Served St.Bernardus in its goblet glass which first is been rinsed with cold water. Leave the glass upright and pour the beer. The yeast of the beer can be drunk separately.
Pour carefully the Westmalle beer in its goblet and leave the yeast in the bottle. You can drink it separately.
Rinse the Jacobins glass with cold water. Pour carefully the beer up to the half, then keep the glass upright and pour the rest of the beer with one movement.