Beer Glasses

Special Palm is served in a typical bowl glass to help the beer keep its thick foam head.

Hoegaarden Grand Cru is served in tulip glass. Pour in the beer with slow movement in a dry glass.

Hoegaarden Forbidden Fruit is served in a goblet. First, rinse the glass with cold water, tilt it and after smoothly pour the beer.

The Deus Brut des Flandres is served in a high quality flute-glass for champagne.

Barbar beer is served in mug glass.

Kasteel beer served in its goblet. To pour the beer, hold the glass vertically and fill in a single movement.

For more pleasure, served St Paul in its goblet.

Corsendonk served in a tulip glass. Chilled the beer in an ice-bucket and pour it carefully into the glass.

Served St.Bernardus  in its goblet glass which first is been rinsed with cold water. Leave the glass upright and pour the beer. The yeast of the beer can be drunk separately.

Served Triple Moine  in its goblet.

Served Jupiler in its glass, which first rinse with cold water.