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Delirium Tremens is served in its bowl glass. This glass help the head of the beer to be thick and keep the aromas longer.
Special Palm is served in a typical bowl glass to help the beer keep its thick foam head.
Hoegaarden Grand Cru is served in tulip glass. Pour in the beer with slow movement in a dry glass.
Hoegaarden Forbidden Fruit is served in a goblet. First, rinse the glass with cold water, tilt it and after smoothly pour the beer.
The Deus Brut des Flandres is served in a high quality flute-glass for champagne.
Judas is served to a dry tulip glass. Pour carefully up to the half and fill the glass in one movement for a big foam.
Kasteel beer served in its goblet. To pour the beer, hold the glass vertically and fill in a single movement.
Corsendonk served in a tulip glass. Chilled the beer in an ice-bucket and pour it carefully into the glass.