Beer Glasses

The Deus Brut des Flandres is served in a high quality flute-glass for champagne.

Barbar beer is served in mug glass.

Kasteel beer served in its goblet. To pour the beer, hold the glass vertically and fill in a single movement.

Affligem served in its unique goblet, witch awake all your senses.

Corsendonk served in a tulip glass. Chilled the beer in an ice-bucket and pour it carefully into the glass.

Served St.Bernardus  in its goblet glass which first is been rinsed with cold water. Leave the glass upright and pour the beer. The yeast of the beer can be drunk separately.

Served Jupiler in its glass, which first rinse with cold water.

Served  Achel in its goblet  slowly.

Pour slowly into the slightly tilted goblet Rochefort glass . Move the bottle away from the glass and put it straight, to obtain a nice foam head.

Pour carefully the Westmalle beer in its goblet and leave the yeast in the bottle. You can drink it separately.

Rinse the Jacobins glass with cold water. Pour carefully the beer up to the half, then keep the glass upright and pour the rest of the beer with one movement.