Beer Glasses

Hoegaarden Grand Cru is served in tulip glass. Pour in the beer with slow movement in a dry glass.

Hoegaarden Forbidden Fruit is served in a goblet. First, rinse the glass with cold water, tilt it and after smoothly pour the beer.

The Deus Brut des Flandres is served in a high quality flute-glass for champagne.

Barbar beer is served in mug glass.

Judas is served to a dry tulip glass. Pour carefully up to the half and fill the glass in one movement for a big foam.

Kasteel beer served in its goblet. To pour the beer, hold the glass vertically and fill in a single movement.

Share a St. Sebastiaan with a friend in its unique  glass.

Pour slowly Urthel into the glass, the rich foam can take the half of it.

Affligem served in its unique goblet, witch awake all your senses.

Corsendonk served in a tulip glass. Chilled the beer in an ice-bucket and pour it carefully into the glass.

Served St.Bernardus  in its goblet glass which first is been rinsed with cold water. Leave the glass upright and pour the beer. The yeast of the beer can be drunk separately.